Adana Restaurant Menu

Vegetarian Combo Plates

Hummus, eggplant, tabuleh, sarma, falafel and rice

Falafel Plate

(Gf, v)

The Adana Garden Salad

Carrots, ripe tomatoes, cucumber, red and yellow, bell peppers, olives on greens

Chopped Salad

Roasted chicken, fresh avocado, crisp bacon bits, feta cheese, ripe tomatoes on fresh greens

Greek Salad

Fresh romaine lettuce with greek olives, red onions, ripe tomatoes, cucumber and feta cheese.

Caesar Salad

Fresh crisp romaine lettuce tossed

Tabouli

Chopped parsley green onions, tomato, cracked wheat with olive oil & lemon

Persian Salad

Finely chopped tomatoes, cucumber, onions and herbs with olive oil & lemon dressing

Fattoush Salad

Prepared with fresh verdolagas, tomato, cucumber, radish, herbs and feta cheese, garnished with pita chips and our spicy dressing

Adana Avocado Salad

Prepared slices avocado, chopped onion and herbs, garlic on- ion & spicy dressing

Ash- Reshteh

A mix of chopped herbs, kidney beans, lentils, garbanzo beans and noodles, topped with fried onions, garlic and creamed whey

Vospov Soup

Lentil soup with vegetables (vegetarian favorite)

Spas

Yogurt and barely with green mint and cilantro served hot or cold.

Koresh Ghormeh Sabzi

Stew of chunks of beef combined with chopped green vegetable and beans w/mild spice, served with rice.

Khoresh Bademjan

Eggplant & beef with tomato sauce, split peas, served with rice5